Spanischkurs 20 Goethe pro Woche
Qualifikationen: Diplomas de Español como Lengua Extranjera (DELE)
Niveau-Stufen: Anfänger, Elementaren Ebene A1, Pre-Intermediate Ebene A2, Oberer Mittelstufe - Ebene B2, Vorgebracht - Ebene C1, Geübt - Ebene C2
No matter how long you have been learning Spanish, we will help you to acquire this international language quickly and easily. Our experienced teachers are here to answer all your questions, queries and concerns. We are also available to support students in problems of a personal nature if necessary, as well as to boost their learning and progress in Spanish.
Our courses include quick and balanced progress.
The most popular and most requested Spanish language course includes:
20 hours of Spanish lessons per week (4 hours per day)
Monday to Friday
Courses starting every Monday throughout the year
Minimum 1 week stay
Average class size: 5
Maximum number of students per class: 10
Cultural activities
Bailen 5, 2 Dcha, Bilbao, Spanien
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Verschiedene Bewertungen der Studenten über Instituto Hemingway
Anzahl der Klassenräume: 6
Durchschnittliche Anzahl der Schüler pro Klasse: 5
Mindestalter der Teilnehmer: 14
Einstufungstest am Ersten Tag:
Entfernung Vom Flughafen: 10 km.
Nächster Flughafen: Bilbao
Jahr der Schuleröffnung: 1999
Schulöffnungszeiten: 8:30 - 20:00
Schulschließungszeiten: Anzeigen
•At Instituto Hemingway we are sure that you are going to enjoy your stay with us. Our city is very beautiful and it is situated in a perfect place to enjoy and do a lot of things. Bilbao: the city and the people Bilbao is one of the most cosmopolitan cities in all of Spain. As well as the well
•known Guggeinheim Museum, our city boasts great architecture with a mix of old and modern buildings. Nature is another noteworthy aspect; you only have to look around, to see that we have mountains, the estuary and the sea within a stone´s throw. One of Bilbao´s characteristics is its rich gastronomy. Make sure you try the region´s specialities. Fish, seafood, cod in a pil
•pil sauce (cod in a garlic and pepper sauce) and bonito ( a medium
•sized fish) are some of the local specialities as well as the famous ´Pintxos´, a variety of tapas, which you can find on the counters of many bars. You can accompany all of this with a glass of wine produced in the region, ´txakoli´, or a Rioja.